Based on Italian Trebbiano wine with a distillate of botanicals including wormwood elderflower and coriander with pink grapefruit, Italian strawberries.
Starlino's recipe was made by Denis Muni and Beppe Ronco - both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine. For the Rosé and Arancione - they wanted to create a really fresh and natural flavor that mixed with tonic, soda, sparkling wine or was delicious on the rocks.
A zesty and complex citrus forward blend of Italian Pink Grapefruit, Lemon and Orange with an intriguing bittersweet botanical distillation.
Choose an elegant glass, add ice, then add three parts Starlino Rosé, two parts Prosecco and one part sparkling water, before garnishing it with a slice of pink grapefruit. The resulting pink spritz is refreshing, flavoursome and oh-so-pretty!