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Sheringham Kazuki Gin 750ml

Product image 1Sheringham Kazuki Gin 750ml
Product image 2Sheringham Kazuki Gin 750ml

Sheringham Kazuki Gin 750ml

Regular price $48.99 Sale price $60.00

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

86 Proof (43% ABV)

Inspiration for this harmonious and radiant gin was born from the springtime sights and smells of cherry blossom lined streets on Vancouver Island. In this gin, juniper is joined by green tea leaves and florals grown by Westholme Tea Company, located in scenic Duncan, B.C., as well as cherry blossom petals and
yuzu peels. With its herbaceous, floral, and citrus notes, this beautifully balanced gin is delicious on its own and a winning cocktail ingredient.

Creating the world most drinkable gins.
At Sheringham we believe that every chef has the same ingredients in their pantry, but the skill lies in how they balance each flavor to create a unique outcome. Our mission is to create perfectly balanced spirits suited for every occasion, which is why you'll find that our award- winning spirits are equally elegant on their own or brilliantly nuanced in a cocktail.
Rooted in the West Coast
Our story began when two people, inspired by the land and one another, took the first steps to realize their vision: creating and sharing finely crafted spirits that evoke a strong sense of place and embodied bold culinary artistry. Starting from scratch, Jason and Alayne MacIsaac gradually built their first distillery above their garage at home in Shirley, B.C., a humble Southern
Vancouver Island town whose original name was Sheringham. With appreciation of fine culinary experiences, we select botanicals that are abundant and in season. From sustainably foraged kelp from the Pacific Ocean to cherry blossoms and yuzu peel, our ingredients are of the highest quality and play an integral role in the overall expression of each spirit.
We’re inspired by our spectacular setting. Nestled in the rugged island landscape we call home, our distillery pays tribute to our environment by selecting quality seasonal ingredients, thoughtfully crafting each spirit’s flavor profile, and championing sustainable practices. Business sustainability is crucial to help our world today and ensure that future generations can also thrive

The Visionary
Alayne MacIsaac
The sky’s the limit with our fearless leader, Alayne, who guides Sheringham with her forward-thinking entrepreneurial spirit. Her enthusiasm, integrity, and determination have provided the trailblazing momentum behind Sheringham’s blossoming success. Alayne believes in sustainable business practices that prioritize quality while remaining true to our values of authenticity, innovation, and being chef-driven.


The Master Distiller
Jason MacIsaac
Jason believes that every chef has the same ingredients in their pantry, but the skill lies in how they balance each flavor to create a unique outcome. The skills needed to find harmony in high-quality ingredients in the kitchen are the same principles that apply to distilling exquisite spirits. With extensive experience in the culinary world, Jason uses culinary artistry and welcomes every opportunity to explore and refine his creativity and deepen his craft through distillation.

 

2021 — SILVER, SANTÉ SPIRIT AWARDS

2021 — GOLD (CANADA), WORLD GIN AWARDS

2020 — BEST CANADIAN ARTISAN SPIRIT, BEST IN SHOW, CASC

2019 — SILVER MEDAL, SAN FRANCISCO WORLD SPIRITS COMPETITION

2019 — 1ST PLACE GIN AUDIENCE FAVOURITE, BC DISTILLED


Expect dynamic flavours from start to finish with the unique essence the Kazuki provides.

Kazuki Orange Blossom Kazuki Orange Blossom
1.5 oz Sheringham Kazuki Gin
1.5 oz freshly squeezed orange juice
1 bar spoon honey

Method: Combine in an ice-filled shaker. Shake well. Strain into glass.

Glassware: Cocktail glass

Garnish: Orange twist
Kazuki South Island Kazuki South Island
2 oz Sheringham Kazuki Gin
3/4 oz Lime Juice
1/2 oz Simple Syrup
6 Mint leaves

Method: Combine the ingredients in an ice-filled cocktail shaker. Shake well. Double strain into a chilled coupe glass. Garnish with a mint leaf.

Glassware: Coupe

Garnish: Mint sprig
Negroni Bianco Negroni Bianco
1 oz. Sheringham Kazuki Gin
1 oz. Rathjen/Ampersand Imperative Vermouth
1 oz. Luxardo Bitter Bianco

Method: Combine all ingredients. Place in mixing glass over ice and stir. Double strain into rocks glass over large ice ball.

Glassware: Rocks glass

Garnish: Orange peel

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