ABV 12.5%This elegant rosé is made with Pinot Noir and Chardonnay, two international grape varietals that have well adapted to the Trentino territory, in the heart of Dolomites.
Thanks to the great variability of microclimates and micro-territories, in Trentino Pinot Noir can express its great aromatic richness and its elegant structure even on very poor soils located between 400 and 550 meters above sea level. In these micro-territories the excellent sun exposure ensures perfect maturation and sugar accumulation of red fruit aromas. A the same time the strong temperature preserves the acidity of the skin and a robust structure that does not release polyphenolic material during operation – ultimately benefitting the softness and elegant taste.
Instead the Chardonnay vineyards are located along the beautiful Adige valley at an altitude ranging from 400 to 500 meters above sea level ensuring a strong temperature that promotes the synthesis and accumulation of aromas and keeping nice acidity.
All the grapes are hand selected and picked from our wine growers and then brought into the cellar quickly to be processed and made into wine. To respect the rich aroma of red fruit of the Pinot noir and Chardonnay the wine is vinified only in steel with selected yeasts and without any aging in oak wood.
The wines are aged in steel until February, then processed according to the champagne method with a maturation on the lees in bottle for at least 24 months. Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness.
Color: pale pink with light copper reflections.
Aroma: Red fruit complex (blackberry, cherry and raspberry) with white fruit and pineapple, and very slight yeasty notes.
Structure: delicate and fragrant, with an elegant and soft structure and lively acidity and minerality.
Perlage: persistent, fine and elegant.
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