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92 Proof (ABV 46%)
Your first sip of our signature whiskey is more than just a sip. It’s a discovery of rye’s beautifully complex flavors. With a rye content of 95%, well past the 51% required for the category, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition.
Prior to Prohibition, rye whiskey’s bold, spicy flavor connected with a generation not short on challenges. It was America’s favorite spirit at the time. While rye whiskey largely disappeared once Prohibition lifted, the character and resolve that defined Americans did not. That’s why at Redemption we believe that as we bring back true, authentic rye whiskey, it will be appreciated as much now as it was then. Redemption’s line of premium whiskeys are enabling a new generation to discover America’s original favorite ‘rye-forward’ whiskey. Crafted by master blender Dave Carpenter, Redemption Whiskey is inspired by genuine pre-Prohibition recipes to bring forth truly distinctive rye notes. Varying in bold flavors, Redemption can be enjoyed on its own or in a classic cocktail.
Dave Carpenter combines his love of whiskey with a passion for its history: “Rye is the past and future of American whiskey. It’s been my distinct opportunity to enjoy some of the finest whiskeys ever made. I’m even more excited about the great ones I’ve yet to try, but when I do, the odds are, they will be made with rye.”
Raised in Kentucky, whiskey has been the common thread throughout his life. Growing up, he admired his grandfather’s old bourbon decanters, and in culinary school, he developed an appreciation for whiskey-making traditions. Dave spent more than a decade working as a chef and bartender, embracing his love for hospitality and mastering the culinary art of balancing flavors of high-quality ingredients.
Later, he transitioned to the world of craft American whiskey and quickly rose to become the Head Distiller, making premium craft whiskey and other spirits.
Nose: Big and spicy, toasted oak, vegetal notes, allspice and anise
Palate: Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper
Finish: Slight mint finish makes this great for sipping or mixing in a classic cocktail
2 parts Redemption Rye Whiskey
.75 parts Sweet Vermouth
3 dashes Angostura bitters
Absinthe rinsed glass
Rinse Nic and Nora glass with absinthe
Pour excess absinthe into stirring glass
Stir all ingredients with ice
Strain neat into Nic and Nora glass
Garnish with expressed lemon peel