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Portuguese Bend Smoke Bay Traditional Gin 750mL

Product image 1Portuguese Bend Smoke Bay Traditional Gin 750mL
Product image 2Portuguese Bend Smoke Bay Traditional Gin 750mL

Portuguese Bend Smoke Bay Traditional Gin 750mL

Regular price $52.99

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

Proof: 84 (ABV: 42%)

Made with gin lovers in mind! Juniper forward with traditional bittering botanicals. A tip of the hat to old school quality.


Portuguese Bend is a grain to glass distillery, where we make all of our spirits from scratch using raw ingredients. Located in downtown Long Beach California, customers can experience our spirits in our full service restaurant and bar through our craft cocktail program. Our passion is to bring the humble ingenuity and creativity of Long Beach to the California craft spirit movement.


Simon Haxton - Spirit Tsar
Simon is a career rocket scientist who paid for college working as a sous chef and brew pub manager during the early years of the 90’s craft beer movement. He brings to Portuguese Bend a passion for experimentation and a need to challenge the status quo in order to bringing the best quality product to our customers. Son of a minister and organic farmer, he has emphasized honest transparency and sustainability as pillars of our company’s culture

Complex and flavorful Perfect for Martinis and Tonics

Pimm’s Cup

Ingredients

1 oz PBD Smoke Bay Gin

1.5 oz Pimm’s No. 1

1 oz Lemon Juice

1 oz Ginger Beer

0.5 oz Simple Syrup

Cucumber Slices

Directions

Muddle a cucumber slice in a shaker. Add ice and all other ingredients except ginger beer. Lightly shake and strain into a highball glass, Top with ginger beer. Garnish with fresh mint and cucumber slice.


PBD Gin Ricky

Ingredients

2 oz PBD Smoke Bay Gin

3/4 oz Fresh Lime Juice

0.25 oz Simple Syrup (optional)

4-5 oz Soda Water

Directions

Pour gin, lime juice and simple syrup into a rocks glass with ice. Stir gently. Top off with soda water. Garnish with a wedge of lime.


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