80 Proof (ABV 40%)
A thoughtfully aged and blended, award-winning rum; blended with 80% sugar cane and 20% molasses at 40% ABV
Aged in bourbon oak barrels.
Oaky yet balanced, with notes of cherry and candied fruit.Smooth and spicy on the palate with a long, dry finish and balanced by touches of tobacco and cocoa powder.
This award-winning rum is highly recommended on the rocksor in premium cocktails.
An ultra-premium, craft Colombian rum that welcomes you with an embrace as warm as today’s Colombia
For every bottle of Parce Rum 8-Year and 12-Year sold, Parce Rum will plant a native species tree in deforested regions of Colombia.To date, more than 30,000 trees have been planted, with 60,000 more estimated in the coming year
To learn more about Parce Rum visit their website www.parcerum.com
Parce is blended by Master Blenders Arthur and Brojen Fernandes Domecqof Bogotá Colombia, who have a combined history of more than 50 years working with fine rum. Parce’s distillate is blended in Panama, Guyana, Trinidad & Tobago and Colombia. The final blending and bottling takes place in Colombian coffee country: Quindío.
▸Parce master blenders and father and son duo, Arthur and Brojen Fernandes.
▸Bring passion and rum expertise to Parce,with more than 50 years of fine rum experience between them.
▸Created an exclusive blending process to craft aged rums
A thoughtfully aged and blended, award-winning rum;blended with 80% sugar cane and 20% molasses at 40% ABV Aged in bourbon oak barrels. Oaky yet balanced, with notes of cherry and candied fruit.Smooth and spicy on the palate with a long, dry finish and balanced by touches of tobacco and cocoa powder.This award-winning rum is highly recommended on the rocks or in premium cocktails
Key Lime Dime
1.5 oz Parce Rum
1 oz coconut cream
1 oz lime
3/4 oz Demerara Syrup
1/4 oz Falernum
Passion Fruit Bitters
Pre Chill Collins Glass. Combine Ingredients in Tin. Add Ice from Collins glass. Shake and pour all contents. Garnish with Mint Sprig,Lime Wheel and Grated Nutmeg
93 PTS RATING Tasting Panel Magazine 2017
"Walnuts and cocoa are apparent on the nose and with each deep intake, it becomes a bit more resiny. The palate is opulent and dry and engages notes of darker chocolate, coffee bean and grains. A touch of sweet tobacco and charred oak comes in mid-to-finish with a hint of Bing cherry."
GOLD // 2015 SF World Spirits Competition
GOLD MEDAL 2015 Ministry of Rum Tasting Competition