86 Proof (ABV 43%)

A smooth, complex spirit blended with 80% sugar cane and 20% molassesat 43% ABV. 

Aged in bourbon oak barrels. 

Aged and blended with notes of buttercream, honeysuckle, caramel and vanilla bean that come from age. 

Smooth and delicate on the palate with a warm finish. 

The smooth yet bold and lively feel of this rum make it perfect forcocktails like daiquiris and mojitos. 

For every bottle of Parce Rum 3-Year sold, Parce Rum contributes towards their highly successful tree planting program in deforested regions of Colombia.To date, more than 30,000 trees have been planted, with 60,000 more estimated in the coming year

To learn more about Parce Rum visit their website www.parcerum.com

Parce is blended by Master Blenders Arthur and Brojen Fernandes Domecqof Bogotá Colombia, who have a combined history of more than 50 years working with fine rum. Parce’s distillate is blended in Panama, Guyana, Trinidad & Tobago and Colombia. The final blending and bottling takes place in Colombian coffee country: Quindío.

▸Parce master blenders and father and son duo, Arthur and Brojen Fernandes.

▸Bring passion and rum expertise to Parce,with more than 50 years of fine rum experience between them.

▸Created an exclusive blending process to craft aged rums

A smooth, complex spirit blended with 80% sugar cane and 20% molasses at 43% ABV. Aged in bourbon oak barrels.Aged and blended with notes of buttercream, honeysuckle, caramel and vanilla bean that come from age.Smooth and delicate on the palate with a warm finish.The smooth yet bold and lively feel of this rum make it perfect for cocktails like daiquiris and mojitos

KEY LIME DIME

• 1.5 oz Parce Rum
• 1 oz coconut cream
• 1 oz lime
• 3/4 oz Demerara Syrup
• 1/4 oz Falernum
• Passion Fruit Bitters 

DIRECTIONS

Pre Chill Collins Glass. Combine Ingredients in Tin. Add Ice from Collins glass. Shake and pour all contents. Garnish with Mint Sprig,Lime Wheel and Grated Nutmeg

THE AIRMAIL 

• 1 1/2 oz Parce 3 Year Rum 
• 3/4 oz fresh lime juice 
• 1 oz honey syrup 
• 1 oz prosecco Shake rum, lime juice and honey syrup. Strain into a glass and top with prosecco. CLASSIC DAIQUIRI 
• 1 1/2 oz Parce 3 Year Rum 
• 1 oz simple syrup 
• 1/2 oz fresh lime juice 

Shake all ingredients with ice. Strain into a glass and garnish with lime. 

AN AMERICAN IN MEDELLIN 

• 1 1/2 oz Parce 3 Year Rum 
• 1/2 oz pomegranate juice 
• 1/2 oz ginger syrup 
• 1/2 oz orange liqueur 
• 1/2 oz fresh lime juice 

Shake all ingredients. Pour into a glass over ice.