Music City is abuzz - hot even. Our Nashville Honey Spiced Honey Liqueur tastes just like that. Hand distilled from cane sugar and honey, this small-batch craft spirit is infused with natural ginger, cardamom, lemon peel, and cinnamon. It's a little sweet, a little spicy.
The base spirit is fermented from honey and cane sugar, then triple distilled. Next, Nashville honey is infused with four botanicals - natural ginger, cardamom, lemon peel and cinnamon - for about a week. Then fresh wildflower honey is added to create a unique sweet and spicy finish.
Nashville Craft's newest launch
Featuring a tasting room, full cocktails and tours, Nashville Craft Distillery produces small-batch craft spirits using quality natural ingredients -- sourced locally whenever possible -- including whiskey, gin and specialty spirits. Distillers conduct the tours six days a week, giving visitors a behind-the-scenes look at the technical details of fermentation and distillation. The facility opened to the public in May 2016 in the Wedgewood-Houston neighborhood near downtown and remains Nashville’s newest craft distillery. A proud member of the Tennessee Distillers Guild, Nashville Craft Distillery is an founding member of the Tennessee Whiskey Trail.
Bruce Boeko - President, Founder and head distiller
After a rewarding 20-year career in human identity testing (focused on forensic DNA testing), Bruce took a break to return to school to earn his MBA and start his first entrepreneurial venture: Nashville Craft Distillery. At Nashville Craft, Bruce focuses on distilling small-batch craft spirits using quality natural ingredients that are sourced locally whenever possible. He believes in supporting local farmers, sourcing grains, honey and sorghum for his spirits from farms in Middle Tennessee. An experienced applied scientist, Bruce has been a homebrewer and winemaker for more than 25 years. He holds a bachelor’s degree from the University of North Carolina at Greensboro and a master’s of business administration from Tennessee Technological University. Bruce completed training at two distilling schools: The Distilled Spirits Epicenter, Louisville, KY; and Kothe Distilling Technologies, Chicago, IL.
Expect cardamom, cinnamon and lemon on the nose, and sweet honey balanced with spicy ginger on the palette.