Inspired by the Legends and Outlaws of the old west, and perfected from family recipes passed from generation to generation, Outlaw Whiskey is distilled slowly and filtered with Rocky Mountain ‘Sweet Water’ which gives it a very unique and smooth mellow flavor.
Prohibition-Era to WWII- In the late 1800s, a master brewer from Bavaria, came to Colorado. He spent his evenings making beverages to soothe the hard working man’s soul. Soon, his “sippin hooch” was a hit…until the start of prohibition. But you can’t keep a great moonshiner down! No one will confirm it, but chances are his small batch distilling operation simply moved a little farther into the woods.
Around the same time, in another part of Colorado – Cripple Creek – another gentleman turned to moonshining after losing his job in the mines at the end of the Great Depression. This turned into a family business. His son put heavy springs on their Model A, souped up the engine, and ran shine down the steep mountain roads.
Present Day- In early 2004, we began reviving the family tradition once again and set up shop in Larkspur, CO, and this time we kept everything on the right side of the law.
Silver Medal Winner - Denver International Spirit Competition
Bronze Medal Winner - Denver International Spirit Competition
Smooth and mellow flavoring.
1 oz. of outlaw whiskey; 8 oz. of Ginger Beer; add a squeeze of lime and enjoy! Use a copper mug for maximum enjoyment.