{"product_id":"lot-no-40-canadian-rye-whiskey-750ml","title":"Lot No.40 Canadian Rye Whiskey 750mL","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eINFO\u003c\/h3\u003e\n\u003cp\u003e86 Proof (ABV 43%)\u003c\/p\u003e\n\u003cp\u003eTHE ROAD TO PERFECTION DOES NOT PASS THROUGH COMPROMISE\u003cbr\u003eThe ultimate expression of Canadian Rye Whisky, Lot 40 is 100% rye grain that is made the old-fashioned way – distilled in a traditional copper pot still one batch at a time to preserve the notes that truly define rye whisky.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"EOP SCXW166694593\" data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003eTHE DISTILLERY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRYE, THE GRAIN OF THE NORTH\u003cbr\u003e\u003cbr\u003eIt takes a special grain to survive the North's long, cold winters – one that thrives in places other crops don't. That grain is rye a defining part of Canadian Whisky whose distinct flavour is a part of all the whiskies found within the Northern Border Collection.\u003c\/p\u003e\n\u003cp\u003eMAKING WHISKY THE NORTHERN WAY\u003cbr\u003e\u003cbr\u003eThings are done differently up here. The cornerstone of Canadian whisky is single grain fermentation, distillation and maturation. Whether rye, wheat, barley or corn, these single-grain distillates only come together when they have reached peak maturity. It is down to the skill of the Master Blender to achieve the desired flavor profile: soft, sweet, spicy, balanced… Like the country itself Canadian Whisky finds harmony in the diversity of its individual parts.\u003cbr\u003e\u003cbr\u003eOF THE NORTH, FROM THE NORTH\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA stone's throw from the American border the Hiram Walker Distillery is where we make the Northern Border Collection. This icon of the whisky world has been in operation since 1858 – pre-dating Canadian Confederation by nine years. Today, it is one of the largest producer of spirits in North America – largely because it remains one of the most unique places in the world to make whisky and the exacting quality standards demanded by the people who work there every day.\u003c\/p\u003e\n\u003cp\u003eBLENDING ART, SCIENCE AND WHISKY\u003cbr\u003e\u003cbr\u003eSome say whisky making is an art. Others argue it's a science. Our Master Blender, Don Livermore, embodies a blend of both. From his exacting palate to his PhD in brewing and distilling – a distinction earned by only a select few the world over – Don's journey to become Master Blender matches the great lengths he takes in order to make world class whisky. Fiercely proud of his country and its national spirit, Don's evangelical approach to Canadian Whisky is unrivalled in the industry.\u003c\/p\u003e\n\u003cp\u003eWHISKY IS OUR HISTORY\u003cbr\u003e\u003cbr\u003eThe whisky barons who built their fortunes through spirits did more than build distilleries. By the end of the 19th century, the top four top taxpayers in Canada were Corby, Gooderham, Wiser and Walker. Their contribution helped build the young nation’s infrastructure. From their legacy comes the Northern Border Collection, a tribute to the idea that whisky is an enduring part of our history and culture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"EOP SCXW166694593\" data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003eTASTING NOTES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep mature oak with faint hints of dried apples and raisin, complemented with a touch of vanilla and coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"EOP SCXW166694593\" data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan class=\"TextRun SCXW28763542\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW28763542\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan class=\"EOP SCXW166694593\" data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan class=\"TextRun SCXW28763542\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW28763542\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan class=\"EOP SCXW166694593\" data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan class=\"TextRun SCXW28763542\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW28763542\"\u003eCOCKTAILS\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"EOP SCXW166694593\" data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan class=\"TextRun SCXW28763542\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW28763542\"\u003eAPPLE OF MY RYE\u003cbr\u003eIngredients:\u003cbr\u003e2 parts Lot 40®\u003cbr\u003e1⁄2 part Cinnamon Syrup\u003cbr\u003e5 parts Fresh Pressed Apple Juice\u003cbr\u003eMethod:\u003cbr\u003eCombine the ingredients in a cocktail shaker, add ice and shake until well blended. Fine strain over ice and add grated nutmeg.\u003cbr\u003eGlass: Highball\u003cbr\u003eGarnish: Grated Nutmeg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"EOP SCXW166694593\" data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan class=\"TextRun SCXW28763542\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW28763542\"\u003eMANHATTAN\u003cbr\u003eO.H. Byron, Modern Bartender’s Guide, 1884\u003cbr\u003eIngredients:\u003cbr\u003e2 parts Lot 40®\u003cbr\u003e1 part Sweet Vermouth\u003cbr\u003e3 dashes Angostura or Abbott’s Bitters\u003cbr\u003eMethod:\u003cbr\u003eCombine all ingredients in mixing glass, add and stir. Strain up in chilled glass.\u003cbr\u003eGlass: Coupe\u003cbr\u003eGarnish: Whisky Soaked Cherries\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"EOP SCXW166694593\" data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan class=\"TextRun SCXW28763542\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW28763542\"\u003eAWARDS\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e2013 Whisky of the Year\u003cbr\u003e\u003cbr\u003e2015 Whisky of the Year\u003cbr\u003e\u003cbr\u003eConnoisseur Whisky of the Year (Multiple Markets): 2017 Canadian Whisky Awards\u003cbr\u003e\u003cbr\u003eGold Medal: 2017 Canadian Whisky Awards\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSHIPPING \u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll orders usually ship within 24-48 hours unless noted otherwise \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"Shipping Policies\" href=\"https:\/\/gacraftspirits.com\/pages\/shipping-and-returns-1\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/gacraftspirits.com\/pages\/shipping-and-returns-1\" target=\"_blank\"\u003eShipping Policy\u003c\/a\u003e\u003c\/p\u003e","brand":"Great Lot No.40","offers":[{"title":"Default Title","offer_id":39286469558337,"sku":"Lot No.40 Canadian Rye Whiskey 750mL","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/7658\/3489\/products\/lot-no40-canadian-rye-whiskey-750ml-1296943.png?v=1761781713","url":"https:\/\/gacraftspirits.com\/products\/lot-no-40-canadian-rye-whiskey-750ml","provider":"Great American Craft Spirits","version":"1.0","type":"link"}