You smell something different right away while you are nosing it. A beautiful smooth aroma and taste up front with a great barley sweetness followed by a very subtle lite mesquite smoke flavor. Nice lingering finish. 100% Malted Barley. Distilled 3 times. No aging in a barrel so no Barrel Wood influence. Just the one of kind sweet Barley Whiskey experience.
Pairings: Great with BBQ with or without spices, grilled vegetables, Fish and Crawfish boils, nuts and cheeses and your favorite after dinner cigar
Located in Buellton California in the heart of the Beautiful Santa Ynez Valley and Santa Barbara wine country, DorWood Distillery is a true soil to sip, hands on family owned and operated distillery making each batch small and hand crafted the old world way. Everything we do is handmade and made onsite.
Using only the finest natural material sourced as close to home as possible,
DorWood uses these ingredients to make truly Sophisticated Spirits. We distill everything on site and we only use the Hearts and discard the Heads and Tails for a purer cleaner smoother tasting spirit. We make products that can stand on their own. Neat, on the rocks. No cocktail mix is needed with our lineup. We want you to enjoy the products taste, not buried in a sugary cocktail mix. But if you do want to elevate your cocktails to another level, then please mix away.
Jay has been distilling since 2014. He has been involved over the years in Construction and Development, Music Industry, Athletic Clubs, Physical Therapy Company. Loving and drinking Tequila for years, when Jays brother Jeff called and ask him what he thought about opening up a distillery he jumped at the idea and started literally the next morning. Missing the ability to use the creative forces from previous business’s, this gave Jay that chance to start creating again. And he has not look back since. Always looking to make his products as good and as smooth as possible. The best compliment one can have is when a customer comes back for seconds and more.
MoonFashioned 1 sugar cube 3 dashes bitters, Angostura 2 ounces White Hawk Malt Whiskey Muddle sugar cube and Angostura bitters in glass. Pour in Whiskey and stir. Garnish with One 2-inch piece of orange peel, 1 to 2 maraschino cherries
MoonSour 2 ounces White Hawk 3/4 ounce lemon juice 3/4 ounce simple syrup or agave nectar 1 egg white Dash Angostura bitters