Coit Indiana Straight Bourbon Whiskey is made with 100% local grain, distilled and aged on site in Indiana. It has a complex grain expression, with a slower aging process than whiskeys on the West Coast. This bourbon is 49% ABV and can be enjoyed in an old fashioned, mint julip or on ice.
Long-time vintners, lovers of spirits and enamored by gin, we began this journey to capture the essence of each ingredient to craft…spirits with spirit!
Using foragers and wildcrafters, we find our herbs at peak maturity. The ratio of each ingredient affects the synergy of the final aromas and flavors. A botanical mix that looks good on paper may not succeed, and only taste will tell. Wine generously allows you three to four weeks during the fermentation to get it right, while gin only gives you eight hours to bring out the individual character of the botanicals.
Our amazing journey has brought us to crafting spirits… We felt perfectly prepared for the challenge, after harvesting and bottling 48 vintages of wine in three countries.
High rye texture mellowed out by sweet corn and caramel textures