From the minds of owners Ricardo and Jarrett Gamarra comes the newest edition to the AsomBroso family and a first of its kind in the World of tequila.
The purpose of this tequila creation is to achieve what we firmly believe is the most balanced tequila known. To reach this goal, we looked into our barrel aging process. Leveraging the flavor profiles of three different types of oaks, this tequila pulls the essence of each barrels strengths in order to achieve a flavor like no other.
This tequila is first aged in a French Oak cask (our signature aging barrels) to pull sweet flavors such as caramel, toffee, and citric fruits. Then we re-barrel this tequila in a new American oak barrel in order to achieve a savory sensation of oak, vanilla and dried herds and fruit. The final resting place for this tequila is in Hungarian oak. Not a common barrel used in tequila making, which is a shame because the flavor of this barrel is superb. This oak adds bitter elements such as roasted coffee, bittersweet chocolate and black pepper.
We at AsomBroso Tequila are an entrusted, family owned and operated company. Creating tequila for many years,we have perfected our uniquely time honored crafting to produce what is considered the best tequila in the world. Our distillery is located in the town of Tequila, Mexico's Jalisco region,we harvest only the most treasured Blue Agave in all of Mexico. Our premium tequila is taken over the boarder to our Southern California base of operations where we distribute worldwide.
We are honored to have received awards throughout the years,notably,the prestigious Robb Report's "Best of the Best" and "Top Tequila" in the San Francisco World Spirits Competition" Though with the many accolades we have garnered throughout the years,what makes a difference ,indubitably,is you. We honor and value your loyalty and that is what drives us to create the most unique and complex tequilas on the market today .
At first taste this tequila as subtle notes oak, vanilla, and dried herbs. On the back end is a sweet agave and citric note with a hint of chocolate, black pepper and roasted coffee.