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Wyoming Whiskey National Parks no.2 Kentucky Straight Bourbon Whiskey 750mL

Product image 1Wyoming Whiskey National Parks no.2 Kentucky Straight Bourbon Whiskey 750mL
Product image 2Wyoming Whiskey National Parks no.2 Kentucky Straight Bourbon Whiskey 750mL

Wyoming Whiskey National Parks no.2 Kentucky Straight Bourbon Whiskey 750mL

Regular price $88.99 Sale price $99.00

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

114 Proof (ABV 57%)

Artist Thomas Moran, a member of the Hayden Geological Survey of 1871, helped bring a faraway world of unimaginable natural wonder to life and impress the need for its protection. As America’s first National Park, Yellowstone’s wide open spaces and unique landscapes, like Tower Fall, continue to inspire and impress visitors today just as they have for 150 years. This limited edition whiskey honors Yellowstone’s 150th anniversary and supports Yellowstone Forever’s continued efforts to protect, preserve and enhance America’s first national park, forever.

Straight Bourbon Whiskey
68% Corn | 20% Wheat | 12% Malted Barley


We make bourbon in small batches at our distillery in Kirby, Wyoming. From day one, every drop of Wyoming Whiskey was made in Kirby and aged in one of our six rick houses. That’s not true of every whiskey you run into. We don’t pass judgment, but it means a lot to us and we hope it means something to you.

WE KNOW WHO GROWS. Our partners Brent and Sherri Rageth in Byron, Wyoming have worked with Wyoming Whiskey from the start to select strains of non-GMO corn, winter wheat, barley and winter rye for specific starch and sugar yields, the building blocks of whiskey making. Brent cultivates a corn strain that matures in 91 days which is ideal for Wyoming’s high elevation short growing season. Winter rye is a must in this environment and our winter wheat variety is aptly named “Yellowstone”.



Brad and Kate are the founders of Wyoming Whiskey and the keepers of the ranching tradition in the Mead family, overseeing the Spring Gulch and Kirby ranches. Kate runs Mead Ranch Natural Beef and Brad is a pilot and CEO of Wyoming Whiskey. They are pretty much like other business executives, but they do most of it on horseback and with a much better office view.


When Brad and Kate decided to make bourbon, they turned to “Faz” to figure out how to get it done and he’s been getting it done for Wyoming Whiskey ever since. To keep David’s bio from being too long, we’ll just make a list: lawyer, river guide, late night philosopher, angler, skier, wingman, Yankees fan, and whiskey man.

COLOR: Amber, Goldenrod, Toasted Maize

NOSE: Sandalwood, Cane Sugar, Orange Cream, Peach, Lemon Peel

PALATE: Marzipan Buttercream, Carrot Cake, Browned Spices, hints of Toffee and Salted Caramel

MOUTHFEEL: Ethereal, forward yet smooth with swelling dryness

FINISH: Zesty Orange/Lemon, Lingering oak, Black Pepper, Leather


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