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Nashville Craft Distillery Original Bourbon Whisk(e)y Single Barrel 750mL

Nashville Craft Distillery Original Bourbon Whisk(e)y Single Barrel 750mL

Regular price $69.99 Sale price $80.00

Nashville Craft Distillery's made-from-scratch, wheated bourbon is the first whiskey launched on the Nashville Craft label. As with all of our products, it is distilled and bottled at Nashville Craft, handmade by our distilling team. The first barrel rolled out in a limited release of signed, numbered 750ml bottles in May 2019. 

Mash Bill: Approximately 60% corn, 30% wheat, 10% malted barley. 

How It's Made: We make our bourbon from scratch using locally and regionally sourced grains. After mashing, which converts the startch in the grains to fermentable sugars, we introduce our preferred strain of yeast and allow fermentation to proceed in traditional open vessels. 

Next, we double distill the spirit in our 250-gallon Vendome copper post still, selecting only the cleanest, best-tasting heart of the spirit for barreling. Nashville Craft Original Bourbon Whisk(e)y is aged in new, charred American white oak barrels until we decide it is ready to release. Each batch is produced in a single, carefully selected barrel. 

Nose: Soft sweetness hits your nose first. Next comes nts of maple and fruit followed by oak, with spearmint on the end. 

Palate: This bourbon is very clean and balanced, immediately coating your entire mouth. The wheat adds a sweetness with hints of vanilla and caramel with a delicate cinnamon spice at the end. 

Finish: The finish is warm and long, lingering on the tongue. This is where the oak shines but the sweetness from the wheat is still present, finally ending with a punch of spice. 

  • ABOUT THE DISTILLERY
  • THE MASTER DISTILLER

Featuring a tasting room, full cocktails and tours, Nashville Craft Distillery produces small-batch craft spirits using quality natural ingredients -- sourced locally whenever possible -- including whiskey, gin and specialty spirits. Distillers conduct the tours six days a week, giving visitors a behind-the-scenes look at the technical details of fermentation and distillation. The facility opened to the public in May 2016 in the Wedgewood-Houston neighborhood near downtown and remains Nashville’s newest craft distillery. A proud member of the Tennessee Distillers Guild, Nashville Craft Distillery is an founding member of the Tennessee Whiskey Trail. 

 


Bruce Boeko - President, Founder and head distiller

After a rewarding 20-year career in human identity testing (focused on forensic DNA testing), Bruce took a break to return to school to earn his MBA and start his first entrepreneurial venture: Nashville Craft Distillery. At Nashville Craft, Bruce focuses on distilling small-batch craft spirits using quality natural ingredients that are sourced locally whenever possible. He believes in supporting local farmers, sourcing grains, honey and sorghum for his spirits from farms in Middle Tennessee.
An experienced applied scientist, Bruce has been a homebrewer and winemaker for more than 25 years. He holds a bachelor’s degree from the University of North Carolina at Greensboro and a master’s of business administration from Tennessee Technological University. Bruce completed training at two distilling schools: The Distilled Spirits Epicenter, Louisville, KY; and Kothe Distilling Technologies, Chicago, IL.

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