Aged a minimum of four years, this 100% malted barley whisky is matured in former Bourbon casks sourced from Kentucky. Aging in Bourbon casks brings forward notes of vanilla, caramel, butterscotch and toffee. The finish is creamy and exceptionally smooth.
46% ABV/92 proof
Virginia Distillery Co. is an American Single Malt whisky distillery located amongst the Blue Ridge Mountains in central Virginia. Courage & Conviction, our American Single Malt whisky, is produced on-site using malted barley from the U.S. and water from Virginia’s Blue Ridge Mountains. Sherry, Cuvée, and Bourbon casks are used to age this unique whisky. Our VHW series, made from 100% malted barley, showcases both Old and New World whisky- making. This series marries whisky made on-site in Virginia with whisky from Scotland. Cask finishing adds depth and complexity. Offerings in this series include Port Cask Finished Whisky and Cider Cask Finished Whisky. Our Visitors Center and distillery is located in Lovingston, Virginia. Visit our website for more information at vadistillery.com.
Amanda Beckwith is the Lead Blender and Education Manager at Virginia Distillery
Company. She started with the company in 2015, after spending time in the non-profit and education fields. After launching the tour and tasting program for the distillery’s Visitors Center, Amanda moved into sensory and blending activities to support the growing product portfolio. She has been fortunate to train with titans in the spirits industry, including nosing expert Nancy Fraley, Scottish consultants Harry Cockburn, and the late Dr. Jim Swan. Amanda helped to develop and now leads the company’s sensory program and product development. Most days she can be found dividing her time between the cask houses where she performs whisky analysis and cask selection, and the vatting house, where she works on various blends in the Virginia Distillery Company line up.
Whisky Advocate- 91 Points
San Francisco World Spirits Competition- Gold
Fred Minnick’s ASCOT Awards- Gold
Ultimate Spirits Challenge – 91 Points
Tasting Panel Magazine- 93 Points
NOSE
Caramel and butterscotch
PALATE
Vanilla and toffee
FINISH
Creamy, with a lingering hint of cinnamon
1 ½ ounces Courage & Conviction Bourbon Cask
Ginger Beer
Garnish: lemon peel and candied ginger
Directions
1. Fill highball glass 4/5ths full of crushed ice.
2. Add whisky, then top with ginger beer and garnish.
Rusty Nail Riff
1 ½ ounces Courage & Conviction Bourbon Cask
¾ ounce Drambuie
2-3 dashes chocolate bitters
Garnish: orange peel
Directions
a. Combine ingredients with ice in mixing glass.
b. Stir and strain into rocks glass with fresh cube of ice.
c. Express and garnish with an orange peel.
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise