Dry fly bourbon 101 was the first legal bourbon made in Washington State. It features corn grown by local Hutterian settlement and triticale grown by Mitch the farmer. Aged in 53 gallon American oak barrels for a minimum of 3 years.
101 Proof (ABV 50.5%)
DRY FLY DISTILLING BEGAN WITH DON POFFENROTH AND A GOOD FRIEND, KNEE-DEEP IN A PACIFIC NORTHWEST RIVER, JUST OUTSIDE THE LIE ON A SCENIC BEND. THE TWO FRIENDS DISCUSSED HOW FORTUNATE THEY WERE TO LIVE, WORK, AND PLAY IN ONE OF THE MOST AMAZING PLACES ON EARTH. THAT CONVERSATION HATCHED AN IDEA TO FIND A WAY TO SHARE THEIR MUTUAL LOVE OF HAND-CRAFTED SPIRITS AND THE NATURAL BEAUTY AND PURITY OF THE NORTHWEST. DRY FLY DISTILLING WAS BORN. DRY FLY EMBRACES THE FARM-TO-BOTTLE APPROACH FOR ALL OF THEIR PRODUCTS. GRAIN IS SOURCED FROM FAMILY FARMS LOCATED WITHIN 30 MILES OF THE DISTILLERY. DRY FLY GIN ALSO BOASTS A LOCALLY SOURCED BOTANICAL DECK. WITH EACH PRODUCT CONSUMERS CAN BE SURE THEY ARE GETTING THE FINEST SPIRITS AVAILABLE AND IT IS A TOTALLY GRAIN TO GLASS OPERATION. DRY FLY LAUNCHED IN 2007 AND CONTINUES TO GROW. ALL DRY FLY PRODUCTS, FROM THE AWARD-WINNING WHISKIES
Smell / Nose / Aroma
Subtle spice, vanilla and oak.
Taste / Flavor / Palate
Notes of caramel and toffee, offset by notes of clove and allspice mid-palate.
Long and slightly sweet
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise