Mountain Herb Gin is Crafted from the same four grain mash bill as our bourbon. As with our whiskey, this fermented mash of locally sourced corn, millet, rye, and malted barley is then twice distilled. An herbaceous blend of wild foraged Rocky Mountain botanicals are added to complement the earthy flavors of the grains. A third gentle distillation with native juniper, rosemary, mountain sage, spruce tips, coriander, and lemon yields this complex, smooth, and savory gin.
At Deviation we do things a bit different. While we borrow from tradition we challenge the conventional manufacturing of spirits. We push the limited of what a truly artisan spirit can be through innovation, utilizing the high quality Colorado grown grain and applying unique techniques based on our custom-built equipment.
At our core we are a gin and whiskey company. With each mash bill we create, we craft two related spirits: a whiskey destined for a long rest in charred oak casks, and a gin distilled with a sophisticated blend of botanicals specifically chosen to complement the depth of character of locally sourced grains.
We take pride in our Grain-To-Glass process that results in handcrafted small batch spirits with superior quality and unmatched flavor.
Aromatic and herb forward, yet balanced with lighter notes of citrus and pine.
Tastes great in a classic martini or mixed with sparkling lemonade.