A bright aroma of natural cinnamon complimented by a soft caramel scent opens this brandy. Tasting leads to a floral, savory cinnamon lingering to a smooth lightly sweet finish. This brandy compliments any hot toddy or tiki cocktail, it drinks well with coffee and egg nog and has a tremendous amount of applications for mixology as well. The cinnamon brandy compliments aged whiskeys, scotches, rums, and rye.
Wine Shine and Tin City Distillery is more than vodka or whiskey; it's an idea, distilled down to its most passionate form. The idea that the Central Coast represents California in its purest sense, and our spirits are crafted to embody just that. Forged with intention and local wisdom, our brandy, vodka, gin, whiskey, and canned cocktails are created for you.
Following in the footsteps of my great grandfather who was arrested in Tennessee during prohibition for making shine; we do nothing different…except we have a license! I’m Patrick Brooks, the head distiller at Tin City Distillery and Wine Shine. We are located in the heart of Paso Robles, our drinking town with a farming problem. My background in law, teaching credential, wedding officiant experience, and employment as a voice over artist has all led me to crafting spirits. After all, we wouldn’t want you to go thirsty! Cheers!
Tiki tiki tiki tiki tiki —Tall Glass — 1.5 oz cinnamon brandy — tiki mix - - add brandy and mix into ice filled shaker — shake and pour into tall glass — should be ‘foamy’ — float a pinch of flowers on top as garnish
Dirty Horchata — Bucket Glass - 1.5 oz Cinnamon Brandy — Horchata mix — add all ingredients into ice filled shaker — shake vigorously + pour into bucket glass — no garnish
Tasting leads to a floral, savory cinnamon lingering to a smooth lightly sweet finish.