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90 Proof (ABV 45%)
Bad Dog Distillery's Bourbon is a heavily corned traditional Bourbon Whiskey. This Bourbon has smooth vanilla and caramel notes with a slight woody char. This product is best enjoyed over ice. Take a break, sit, relax, sip and savor. Simply Done.
Bad Dog Distillery was founded by Dave and Shelly McGlothern in 2014. It is named after their dog, Hank which has had the nickname “Bad Dog” since he was a pup. Dave and Hank are best pals and almost inseparable.
This husband and wife team are passionate about family, community and simple living. These values are reflected throughout the distillery from family members volunteering at the distillery to locals hanging out for good conversations. But, the real show case of the love, passion and simplicity is Dave and the big ole’ copper still that he built with his own hands. You will quickly learn Dave’s passion for making the quality whiskey using simple old fashion ways.
Owner and founder, Dave McGlothern, is the master distiller at Bad Dog Distillery. Dave started learning the science of distilling at a young age. He was intrigued after witnessing some old fashion whiskey making.
Fast forward 35 years, Dave along with his wife Shelly built his own distillery. Being true to his values, he did not buy an “off-the-shelf” still. No, Dave used his craftsman metal working skills and built his own.
Dave’s curiosity for distilling has turned into a passion to make the best whiskey. He delights working with different grains to create unique blends that are full flavored. Dave’s boldness to experiment using non-conventional grains will undoubtedly produce award winning spirits
(2017) SIP Northwest - Best of the NW - Silver Medal
Certified Craft Distilled Spirit - American Distilling Institute
Nose: Dry leather, sweet caramel and vanilla
Taste: Smokey butterscotch and caramel
Finish: Short and clean with a slight tobacco note.
STRAWBERRY LEMONADE WHISKEY SOUR
4 large strawberries - hulled and chopped, 1 ounce lemon juice, 1 ounce simple syrup, 3 ounces bourbon whiskey.
Combine the strawberries, lemon juice and simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes. Add the strawberry mixture to the blender and run it on low. Add whiskey and swirl to combine. Pour over ice and serve.
PEACH BOURBON THYME SMASH
2 oz. Bourbon, 1 oz. Lemon Juice, 1 oz Simple Syrup, 1 Ripe peach, Fresh Ice, 2 sprigs fresh thyme - one stripped of leaves
1/2 cup sugar, 1/2 cup of water. In a small saucepan combine the sugar and water. Bring to a simmer. When it get to a boil, remove from heat and let cool completely. Transfer to a container and move to fridge until ready.
In a martini shaker add bourbon, lemon juice and simple syrup. Cut peach in half and remove pit and squeeze peach martini shaker. Any peach pieces that fall in is fine. Add leaves from fresh thyme and shake well. Fill glass with ice and pour in bourbon mix. Garnish with fresh thyme and a peach wedge.